Spice of the Month is on Thursday, November 16 at 5 pm. We will be featuring Nigella. Each month we will be introducing a spice. Each spice will have Basic Information (Description, Origin, Varieties, Flavor Profile, and Nutritional Facts) and one or more recipes. We will have at least one dish to sample made using that spice. Everyone who comes will then be able to pick up 2 tablespoons of the spice to use at home in their cooking. Globe Library now has 11 spices in the collection: Allspice, Annatto, Chinese Five Spice, Ginger, Herbs de Provence, Lemongrass, Poppy Seed, Rosemary, Star Anise, and Za’atar. You get two tablespoons at circulation.  Limit of one unit of spice per month. This will give you the ability to try a spice to see if you like it before you purchase it for yourself. Please share your experience with these spices with us. We would love to hear how it went.